Any business handling food must comply with FSSAI regulations. This course covers licence types, registration, safety standards, labelling rules and the penalty regime for violations.
Who this is for
The regulator, the FSS Act and basic/state/central licences.
Applying via FoSCoS and required documents.
Hygiene, additives, contaminants and FSMS.
Mandatory label declarations and the veg/non-veg mark.
Inspections, the penalty regime and prosecution.